MONDAY
Blackened Grouper with Pineapple Mango Salsa ~ $18.95
Grilled Filet topped with Gorgonzola Cheese Crust ~ $20.95

TUESDAY
Braised London Broil with Wild Mushroom Demi Glaze ~ $17.95
Mixed Grill Braised London Broil with Marinated Grilled Chicken Breast ~$19.95

WEDNSDAY
Roasted Herb Crusted Pork Loin with Apple Chutney ~ $17.95
Broiled Flounder with Shrimp, Crab and Avocado Topping ~ $18.95

THURSDAY
10 oz. Rosemary Crusted Prime Rib with Peppercorn Au Jus ~ $19.95
10 oz. Blackend Ribeye with Onion Marmalade ~ $18.95

FRIDAY
Tender Smoked BBQ Baby Back Ribs with Chef's Special Sauce
Full Rack $18.95 or 1/2 rack $15.95
Mixed grill 1/2 Rack and Marinated Grilled Chicken Breast ~ $19.95

SATURDAY
Fried Seafood Platter with Flounder, Jumbo Shrimp, Oysters, Scallops and Hushpuppies ~ $20.95
Maryland Crab Cakes with Carolina Sauce ~ $19.95

CHILDREN'S SPECIAL
(Children 8 and Under)
One complimentary children's meal with the purchase of an adult entrée.
Available nightly.

Open daily from 5:00pm-10:00pm. Regular and children's menus also available.
For reservations or more information please call 1.800.968.8986 ext. 5507.
For in-house reservations please dial 5507.