|
|
BREAKFAST
AVISTA BREAKFAST BUFFET
Scrambled eggs, bacon, sausage, hash browns, grits, biscuits & gravy. Fresh fruit compote, stewed prunes, assorted cereals, & hot oatmeal. Yogurt, doughnuts, muffins & mini pastries Pancakes and French toast with syrup
Adults: $9
Children 3-7: $5
Beverage not included
|
| Fresh Fruit & Juices
CHILLED JUICE
orange, pineapple, grapefruit, tomato & apple
|
SMALL $1.50
LARGE $2.00 |
|
Fresh Fruit Compote
Served with poppy seed dressing
|
BOWL $3.25 |
|
THE CONTINENTAL
Juice, a variety of Danish, muffins & doughnuts, coffee or tea
|
$5.50 |
|
EARLY RISER
Juice, two eggs any style, hash browns or grits, bacon or sausage, toast or biscuits, coffee
|
$7.50 |
|
THE SOUTHERN
Choice of juice, plain or blueberry pancakes, bacon or sausage, coffee or tea
|
$7.50 |
|
THE FRENCH CONNECTION
Choice of juice, doubled thick Texas bread dipped in egg with cinnamon & sugar, coffee or tea
|
$6.50 |
|
BUILD YOUR OWN OMELET
Choice of juice, three egg omelet served with hash browns or grits, toast or biscuits with choice of the following: Ham, bacon, or sausage, Swiss, cheddar, or mozzarella, Peppers & onions, tomatoes or mushrooms, coffee or tea.
|
$7.50 |
EGGS IN A NEST
Two eggs, each fried on a hole in the bread. Topped with cheese and served with grits or hash browns. The Chef's favorite
|
$6.50 |
|
A LA CARTE
|
|
| One egg with toast, grits or hash browns. W/Ham, bacon or sausage $4.00 |
$2.50 |
| Two eggs with toast, grits or hash browns . W/Ham, bacon or sausage & toast $6.50 |
$5.00 |
| Buttermilk Pancakes (3) |
$5.00 |
| Breakfast Steak (4 oz Ribeye) |
$7.50 |
| Bacon, sausage or ham |
$2.00 |
| |
| BREADS & CEREALS |
|
| Buttered Toast |
$1.50 |
| Hot Cereal |
$2.50 |
| Cold Cereal |
$2.50 |
| Hot Biscuits |
$1.50 |
| English Muffin |
$1.50 |
| Danish Pastry |
$2.00 |
| Grits or hash browns |
$1.50 |
| Bagel w/ cream cheese |
$2.50 |
| |
| BEVERAGES |
|
| Coffee, Decaf or tea |
$1.50 |
| Milk or Skim Milk |
$1.50 |
| Hot Chocolate |
$1.50 |
LUNCH MENU 
| Soups & Starters |
Soup du Jour
Two selections daily, made from scratch |
$4.50 |
Crab Dip
Shared with friends, served with fried tortillas |
$5.50 |
Hush Puppies
Corn dumplings served with honey butter (local tradition) |
$3.50 |
Popcorn Shrimp
Tiny shrimp, fried and served w/cocktail sauce & lemon |
$6.50 |
Jalapeño Poppers
Stuffed with cheese, fried and served with ranch dressing |
$6.50 |
Fried Mozzarella
Breaded and fried, served with marinara |
$5.50 |
Fried Calamari
Lightly breaded, fried and served with marinara |
$6.50 |
Chicken Nachos
Chicken, cheese, jalapeños, tomatoes & sour cream on crispy nacho chips baked in the oven |
$5.50 |
BBQ Wings
A dozen wings seasoned baked and tossed in sauce Served with blue cheese dressing & celery sticks |
$6.50 |
| |
| Salad Entrees |
Stuffed Pineapple
Waldorf style chicken salad with apples and mayo stuffed in pineapple |
$7.75 |
Chicken Taco Salad
Chicken, lettuce, tomatoes, jalapeños, taco bits, cheese & Spanish dressing |
$7.75 |
South Beach Salad
Teriyaki chicken, Mandarin oranges, raisins, almonds & ginger dressing |
$7.75 |
Caesar Salad
Romaine tossed with Parmesan, croutons & dressing. (Add Chicken $8.75) |
$6.50 |
| |
| Pasta |
Eggplant Parmigiana
Layers of eggplant, ricotta, mozzarella and sauce |
$7.75 |
Penne with Vodka Sauce
Tossed with ham, red & cream sauce & vodka |
$8.75 |
Baked Penne with Cheese
Penne, ricotta, mozzarella and sauce baked in the oven Served with bread |
$8.75 |
| |
| Soup and Sandwich Comdos |
| Tuna Salad or Chicken Salad Sandwich with a Cup of Soup |
$7.00 |
| |
| Sandwiches |
California Burger
Topped with lettuce, tomato on a toasted bun. |
$7.75 |
Cheese Burger
Topped with lettuce, tomato on a toasted bun. |
$8.25 |
Chicken Quesadilla
Chicken, cheese, tomato & peppers grilled inside a flour tortilla |
$7.75 |
Ribeye Steak Sanwhich
4 oz ribeye on a bun with peppers, onions & tomato sauce on the side |
$8.75 |
Fried Fish Sandwich
6 oz filet of whitefish, deep fried, served with lettuce, tomato & tartar |
$8.75 |
Main St. Club Sandwich
Three Decker w/roast pork, bacon, lettuce & tomato on toast |
$7.75
|
Grilled Reuben
Rye, Swiss, corned beef, sauerkraut & 1000 island |
$7.75 |
Grilled Chicken Breast
Grilled boneless breast on a sesame seed bun with lettuce & tomato (with cheese - $7.00) |
$6.50 |
| Add Fries |
$1.00 |
| |
| Children's Menu |
| Grilled cheese with fries |
$5.00 |
| Peanut Butter & Jelly w/ fries |
$5.00 |
| Hot dog with fries |
$5.50 |
| Chicken fingers with fries |
$5.50 |
| Penne pasta with tomato sauce |
$5.00 |
| Kid's cheese nacho (no jalapeños) |
$5.00 |
| Penne pasta with butter sauce |
$5.00 |
| Fried popcorn shrimp with fries |
$6.50 |
| |
| Platters |
| Roast Pork Loin |
$17.00 |
| Southern Fried Pork Chop |
$18.00 |
| Filet of Beef |
$23.00 |
| Flounder Francaise |
$14.00 |
| Breast of Chicken Marsala |
$13.00 |
| Salmon Steak Papillote |
$16.00 |
| |
Desserts
Ask your server about our desserts |
DINNER MENU
| Soups & Starters |
Soup du Jour
Two selections daily, made from scratch |
$4.50 |
Crab Dip
Shared with friends, served with fried tortillas |
$5.50 |
Hush Puppies
Corn dumplings served with honey butter (local tradition) |
$3.50 |
Popcorn Shrimp
Tiny shrimp, fried and served w/cocktail sauce & lemon |
$6.50 |
Jalapeño Poppers
Stuffed with cheese, fried and served with ranch dressing |
$6.50 |
Fried Mozzarella
Breaded and fried, served with marinara |
$5.50 |
Fried Calamari
Lightly breaded, fried and served with marinara |
$6.50 |
Chicken Nachos
Chicken, cheese, jalapeños, tomatoes & sour cream on crispy nacho chips baked in the oven |
$5.50 |
BBQ Wings
A dozen wings seasoned baked and tossed in sauce Served with blue cheese dressing & celery sticks |
$6.50 |
| |
Pasta
Served with soup or salad and bread |
Eggplant Parmigiana
Layers of eggplant, ricotta, mozzarella and sauce |
$13.25 |
Chicken Penne with Vodka Sauce
A blend of tomato & cream sauces tossed with penne & chicken |
$16.50 |
Baked Penne with Cheese
Penne, ricotta, mozzarella and sauce baked in the oven |
$12.75 |
Linguine Carbonara
Tossed with bacon, egg and cream |
$13.25 |
Linguine with Crab and Shrimp
Tossed with fresh tomatoes, garlic, onion & shrimp stock |
$16.50 |
| |
Entrees
Served with soup or salad, vegetable & bread |
Chicken Marsala
Sauted breast of chicken with mushrooms and Marsala sauce |
$19.00 |
10 oz Ribeye Steak
10oz closely trimed, broiled as you like it |
$22.00 |
Roast Pork Loin
Roasted and sliced, served with applesauce |
$19.00 |
Southern Fried Pork Chops
Breaded, fried and baked, served with applesauce |
$19.00 |
Filet of Beef
Close trimmed filet broiled to preference |
$25.00 |
Fried Flounder
Breaded and fried, served with lemon and slaw |
$17.00 |
Breast of Chicken Parmigiana
Breaded, fried, topped with cheese & sauce and baked in the oven |
$16.00 |
Fresh Salmon Fillet
Pan sauteed in butter, lemon & white wine |
$19.00 |
Seared Rare Tuna Steak
Seared in a hot pan, seasoned & served with Balsamic glaze |
$19.00 |
*The Chef will also offer nightly specials. Menu is subject to change.
|
Wine List
|
| Reds |
Francisca Cabernet '02
Columbia Crest Res Merlot
Ruffino Aziano Cl Chianti
Estancia Pinot Noir
Greg Norman Shiraz
Du Boeuf Chateaunerf Du Pape |
| Whites |
Stone Cellers Chardonnay
Beringer Pinot Grigio
Chateua ST Michelle Riesling
George Du Boueuf Pouilly Fussie
Geyser Peak Sauvignon Blanc |
| Sparkling Wines |
Freixenet Blanc
Moet White Star |
| White Zinfandel |
| Berringer White Zinfandel |
Visit Us At the New Treetop Lounge
*Wine list is subject to change.
*Menu subject to change
|
